ACOSTA VOL 2

ACOSTA VOL 2 features a harmonious blend of vibrant citrus and earthy undertones, characteristic of the high-altitude regions of Colombia. The beans are carefully sourced to ensure a flavor profile that highlights the natural sweetness and nuanced acidity prevalent in this area.

Ideal for brewing methods such as pour-over or French press, ACOSTA VOL 2 can be enjoyed hot or iced. For best results, use filtered water heated to around 200°F and allow 2-3 minutes for steeping to fully extract its flavors. Experiment with different grind sizes to find your preferred brew strength.