ALLAGASH TRIPEL is a Belgian-style tripel brewed in Portland, Maine, known for its complex flavor profile. It features notes of fruity esters, light spice, and a soft malt backbone, offering a balanced combination of sweetness and a dry finish. Its crisp mouthfeel and bright golden hue make it a classic representation of the style.
This tripel pairs well with a variety of dishes, including seafood, poultry, and creamy cheeses. For optimal enjoyment, serve it chilled in a tulip glass to enhance its aromatic qualities.