CODIO ACOSTA VOL2

CODIO ACOSTA VOL2 showcases a complex flavor profile characterized by notes of dark chocolate, toasted nuts, and subtle citrus undertones. Sourced from the high-altitude regions of Central America, this product benefits from the unique microclimates that enhance its rich and balanced taste.

For optimal enjoyment, brew CODIO ACOSTA VOL2 using filtered water heated to 200°F and steep for 4-5 minutes. It pairs well with pastries, dark chocolate desserts, or as a standalone beverage for an afternoon pick-me-up.