GRUET BRUT

GRUET BRUT is a sparkling wine from the renowned Gruet Winery in New Mexico. This traditional méthode champenoise wine features crisp acidity and notes of green apple, pear, and citrus, complemented by delicate yeasty undertones, making it a refreshing and versatile choice.

Ideal food pairings include seafood dishes like oysters and shrimp, light salads, and soft cheeses such as brie or camembert. It also works well with poultry and dishes featuring lemon or herbs, enhancing the overall dining experience.