KAGATSURU UMESHU 750ML

Kagatsuru Umeshu is a traditional Japanese liqueur produced in the Toyama region, known for its sweet and tangy flavor profile. Made by steeping ume fruit in alcohol and sugar, this 750ml bottle delivers a balanced taste of ripe plums, with a hint of acidity and a smooth finish, making it a refreshing choice for various occasions.

This umeshu can be enjoyed straight, on the rocks, or mixed into cocktails for a fruity twist. It pairs well with savory dishes and desserts, making it a versatile addition to your beverage selection. For a refreshing option, try serving it chilled or with soda over ice.