LIMES

LIMES are small, green citrus fruits characterized by a tangy flavor and moderate acidity. They are commonly cultivated in tropical and subtropical regions, including Mexico, Central America, and parts of Southeast Asia, making them a staple in various culinary traditions.

These versatile fruits can be used to enhance beverages, dress salads, and season meats or seafood. For optimal flavor release, consider juicing them just before use or zesting their peel to add a fragrant kick to dishes. Store in a cool, dry place or refrigerate for longer freshness.