The Martin Ray Cabernet Sauvignon from Santa Cruz offers a robust flavor profile characterized by rich dark fruit notes, such as blackberry and plum, complemented by hints of oak, vanilla, and spice. This wine reflects the unique terroir of the Santa Cruz Mountains, known for its moderate climate and diverse soils that contribute to its balanced acidity and structure.
This Cabernet Sauvignon pairs well with grilled meats, hearty pasta dishes, and aged cheeses. Serve at a slightly cooler than room temperature, around 60-65°F, to enhance its complex flavors. Decanting for 30 minutes prior to serving can also elevate the tasting experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Santa Cruz |
| Varietal | Cabernet Sauvignon |
| Size | 750 ML |
| Container | Bottle |