MATTHEWS COLUMBIA VALLEY CAB

The Matthews Columbia Valley Cabernet Sauvignon showcases a classic profile typical of the Columbia Valley region. It is characterized by rich dark fruit flavors, notes of blackberry and plum, alongside hints of herbal undertones and a subtle minerality, reflecting the region's diverse terroir.

This Cabernet Sauvignon pairs well with a variety of dishes, including grilled meats, roasted lamb, and hearty pasta with red sauce. It also complements aged cheeses, making it an excellent choice for cheese boards and savory appetizers.