ST FRANCIS CABERNET SAUVIGNON

ST FRANCIS CABERNET SAUVIGNON showcases a rich flavor profile with notes of dark cherry, blackberry, and subtle hints of vanilla and oak. Sourced from the renowned Sonoma Valley, this wine reflects the region’s diverse terroir, contributing to its well-structured body and balanced acidity.

This Cabernet Sauvignon pairs excellently with hearty dishes such as grilled lamb, beef steak, or a robust mushroom risotto. It also complements aged cheeses and dark chocolate desserts, enhancing the overall dining experience.